Total Time
7 Mins
Yield
4 servings.

Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.

How to Make It

Step 1

Arrange salad greens evenly on each of 4 plates.

Step 2

Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.

Step 3

Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.

Cooking Light 5-Ingredient 15-Minute Cookbook

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