ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roast Beef and Blue Cheese Salad

Total time 7 mins
Yield 4 servings.
Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.

Ingredients

  • 8 cups packed European-style mixed salad greens
  • 8 ounces thinly sliced, well-trimmed deli roast beef
  • 20 cherry tomatoes
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/3 cup fat-free raspberry vinaigrette

Nutrition Information

  • calories 171
  • caloriesfromfat 39 %
  • fat 7.4 g
  • satfat 1.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 14.9 g
  • carbohydrate 12.9 g
  • fiber 2.9 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 579 mg
  • calcium 0.0 mg

How to Make It

  1. Arrange salad greens evenly on each of 4 plates.

  2. Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.

  3. Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.

Cooking Light 5-Ingredient 15-Minute Cookbook