1 (4-ounce) slice low-sodium deli roast beef (about 1/4 inch thick), cut into strips
1/2 cup (2 ounces) crumbled goat cheese
2 tablespoons pine nuts, toasted
How to Make It
Place beets in a microwave-safe bowl; add enough water to come halfway up sides of bowl. Cover with plastic wrap; vent. Microwave at HIGH 8 minutes or until tender; drain and cool. Peel and slice into wedges.
While beets cook, combine arugula and Orange Vinaigrette, tossing gently to coat. Arrange arugula mixture evenly on each of 4 plates. Top evenly with beef, beets, cheese, and nuts.
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