See more
Roast Beef Baguette with Cheddar and Onion

Roast Beef Baguette with Cheddar and Onion

Real Simple JULY 2005

  • Yield: Makes 4 servings


  • 1 baguette
  • 1/4 cup mayonnaise
  • 4 teaspoons Dijon mustard
  • 3/4 pound thinly sliced roast beef
  • 6 ounces thinly sliced Cheddar
  • 1 tomato, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.

Nutritional Information

Amount per serving
  • Calcium: 375.11mg
  • Calories: 575.21
  • Calories from fat: 48%
  • Carbohydrate: 40.5g
  • Cholesterol: 100.04mg
  • Fat: 30.55g
  • Fiber: 2.77g
  • Iron: 4.48mg
  • Protein: 34.72mg
  • Saturated fat: 11.59g
  • Sodium: 1444.93mg

Go to full version of

Roast Beef Baguette with Cheddar and Onion recipe