Roast Beef Baguette with Cheddar and Onion
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 375.11mg
- Calories: 575.21
- Calories from fat: 48%
- Carbohydrate: 40.5g
- Cholesterol: 100.04mg
- Fat: 30.55g
- Fiber: 2.77g
- Iron: 4.48mg
- Protein: 34.72mg
- Saturated fat: 11.59g
- Sodium: 1444.93mg
Ingredients
- 1 baguette
- 1/4 cup mayonnaise
- 4 teaspoons Dijon mustard
- 3/4 pound thinly sliced roast beef
- 6 ounces thinly sliced Cheddar
- 1 tomato, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.
Roast Beef Baguette with Cheddar and Onion Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Beef
- PUBLICATION: Real Simple
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