Roast Beef Baguette with Cheddar and Onion

Recipe from

Real Simple

Nutritional Information

Calcium 375.11 mg
Calories 575.21
Caloriesfromfat 48 %
Carbohydrate 40.5 g
Cholesterol 100.04 mg
Fat 30.55 g
Fiber 2.77 g
Iron 4.48 mg
Protein 34.72 mg
Satfat 11.59 g
Sodium 1444.93 mg

Ingredients

1 baguette
1/4 cup mayonnaise
4 teaspoons Dijon mustard
3/4 pound thinly sliced roast beef
6 ounces thinly sliced Cheddar
1 tomato, thinly sliced
1/4 red onion, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.

Note:

Frances Boswell,

July 2005
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