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Roast Beef Baguette with Cheddar and Onion

Yield Makes 4 servings

Ingredients

  • 1 baguette
  • 1/4 cup mayonnaise
  • 4 teaspoons Dijon mustard
  • 3/4 pound thinly sliced roast beef
  • 6 ounces thinly sliced Cheddar
  • 1 tomato, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 375.11 mg
  • calories 575.21
  • caloriesfromfat 48 %
  • carbohydrate 40.5 g
  • cholesterol 100.04 mg
  • fat 30.55 g
  • fiber 2.77 g
  • iron 4.48 mg
  • protein 34.72 mg
  • satfat 11.59 g
  • sodium 1444.93 mg

How to Make It

  1. Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.