Prep Time
20 Mins
Yield
Yield: 16 pieces (serving size: 2 pieces)
Photo: Travis Rathbone; Styling: Megan Hedgpeth

How to Make It

In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

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