Have the deli thinly slice or even shave the roast beef to create a taller sandwich.
Cooking Light MARCH 1996
Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.
Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.
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