Roast Beef-and-Blue Cheese Sandwich

Photo: Oxmoor House

Have the deli thinly slice or even shave the roast beef to create a taller sandwich.

Yield: 2 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 309
  • Calories from fat: 31%
  • Fat: 10.7g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 1.4g
  • Protein: 18.6g
  • Carbohydrate: 35.1g
  • Fiber: 2.5g
  • Cholesterol: 5mg
  • Iron: 2mg
  • Sodium: 1133mg
  • Calcium: 53mg

Ingredients

  • 2 tablespoons nonfat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 2 (2-ounce) onion sandwich buns, sliced
  • 2 romaine lettuce leaves
  • 4 tomato slices
  • 4 green bell pepper rings
  • 4 red onion slices
  • 4 ounces thinly sliced lean deli roast beef
  • 2 tablespoons (1/2 ounce) crumbled blue cheese

Preparation

  1. Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.
  2. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roast Beef-and-Blue Cheese Sandwich Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy