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Roast Beef and Alfalfa Sprouts Salad

Yield

Ingredients

  • 7 ounce sliced deli roast beef
  • 2 cups mixed salad greens
  • 1 cup alfalfa sprouts
  • 1/4 sm red onion
  • 1/3 medium fresh tomato
  • 5 black olives
  • 3 tablespoon Atkins sweet dressing
  • 2 tablespoon bacon bits

Nutrition Information

  • calories 570
  • protein 59 g
  • carbohydrate 11 g
  • fat 33 g
  • satfat 12 g
  • sodium 1680 mg
  • fiber 4 g
  • sugars 4 g
  • cholesterol 130 mg

How to Make It

  1. Cut roast beef into strips. Rinse and dry salad greens and alfalfa sprouts. Rinse and slice onion, tomato and olives. Top salad greens and alfalfa sprouts with sliced vegetables and roast beef; lightly toss with dressing. Sprinkle bacon bits on top. Serve