Ro-Tel Mexican Rice

Photo: Kermici

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 tablespoon(s) vegetable oil
  • 1 cup(s) uncooked white rice
  • 1 tablespoon(s) dry minced onion
  • 1/4 teaspoon(s) black pepper
  • 2 cup(s) chicken broth
  • 1 can(s) ro-tel tomatoes, pulsed in food processor
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) salt

Preparation

  1. Heat vegetable oil over medium heat in a medium pan or skillet. Add rice and sauté until the rice is browned.

  2. Add chicken broth, tomatoes and green chilies, chili powder, minced onion, salt and pepper. Cover and simmer for 30 minutes or until the rice is cooked and the liquid is absorbed.
May 2013

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ro-Tel Mexican Rice Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy