Options

Format:
Include:
PRINT
Rémoulade Sauce

Rémoulade Sauce

You can make this sauce three days ahead.

 

This recipe goes with Southern Shrimp Cocktails

Southern Living OCTOBER 2007

  • Yield: Makes 2 cups
  • Prep time: 10 Minutes
  • Chill: 1 Hour

Ingredients

  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons Creole mustard
  • 1 1/2 tablespoons lemon juice
  • 1 garlic clove, pressed
  • 1 1/2 teaspoons horseradish
  • 1 teaspoon paprika

Preparation

1. Stir together all ingredients; cover and chill 1 hour.

advertisement

Go to Full Version of

Rémoulade Sauce Recipe

advertisement