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Rémoulade Sauce

Prep time 10 mins
Chill time 1 hr
Yield Makes 2 cups
You can make this sauce three days ahead. 

Ingredients

  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons Creole mustard
  • 1 1/2 tablespoons lemon juice
  • 1 garlic clove, pressed
  • 1 1/2 teaspoons horseradish
  • 1 teaspoon paprika

How to Make It

  1. Stir together all ingredients; cover and chill 1 hour.