Rémoulade Sauce

You can make this sauce three days ahead.



Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours


1 1/2 cups mayonnaise
4 green onions, sliced
3 tablespoons chopped fresh parsley
3 tablespoons Creole mustard
1 1/2 tablespoons lemon juice
1 garlic clove, pressed
1 1/2 teaspoons horseradish
1 teaspoon paprika


1. Stir together all ingredients; cover and chill 1 hour.

October 2007
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