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Rémoulade Sauce

Yield Makes 1 1/2 cups
Prep: 5 min., Chill: 1 hr.


  • 1 1/4 cups HELLMANN'S or Best Foods Real Mayonnaise
  • 3 green onions, sliced
  • 2 garlic cloves, pressed
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons Creole mustard
  • 2 teaspoons drained capers, chopped
  • 1/2 teaspoon ground red pepper

How to Make It

  1. Stir together all ingredients in a small bowl; cover and chill 1 hour before serving. Store in an airtight container up to 1 week.