Rémoulade Sauce

This zesty combination is ideal for steamed shrimp or as a spread for po' boys.

Yield:

Makes 1 1/4 cups

Recipe from


Ingredients

1 cup mayonnaise
1 tablespoon Creole or coarse-grain mustard
1 tablespoon chopped sweet pickle
1 tablespoon chopped capers
1 tablespoon fresh or 1 teaspoon dried tarragon

Preparation

Combine all ingredients.

Note:

Julia Dowling Rutland,

May 2004