Rémoulade Sauce

This zesty combination is ideal for steamed shrimp or as a spread for po' boys.


Makes 1 1/4 cups

Recipe from

Coastal Living


1 cup mayonnaise
1 tablespoon Creole or coarse-grain mustard
1 tablespoon chopped sweet pickle
1 tablespoon chopped capers
1 tablespoon fresh or 1 teaspoon dried tarragon


Combine all ingredients.

Julia Dowling Rutland,

Coastal Living

May 2004
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