Rémoulade Sauce

recipe
This zesty combination is ideal for steamed shrimp or as a spread for po' boys.

Yield:

Makes 1 1/4 cups

Recipe from

Coastal Living

Ingredients

1 cup mayonnaise
1 tablespoon Creole or coarse-grain mustard
1 tablespoon chopped sweet pickle
1 tablespoon chopped capers
1 tablespoon fresh or 1 teaspoon dried tarragon

Preparation

Combine all ingredients.

Julia Dowling Rutland,

Coastal Living

May 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note