Everyone in my family went, "Oh, well," when I told them what I was making. I already had a "to die for" remoulade sauce for an entree dish. This recipe is perfect for an appetizer. I found it somewhere using BIG shrimp in individual cocktail glasses. BIG HIT. BIG HIT! It was slurped down even at Thanksgiving when no one should be concentrating on appetizers.
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cece4118 Posted: 06/09/09