Rémoulade Sauce

Prep: 5 min., Chill: 1 hr.

This recipe goes with Shrimp Rémoulade over Fried Tomatoes

Yield: Makes 1 1/2 cups
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


  • 1 1/4 cups HELLMANN'S or Best Foods Real Mayonnaise
  • 3 green onions, sliced
  • 2 garlic cloves, pressed
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons Creole mustard
  • 2 teaspoons drained capers, chopped
  • 1/2 teaspoon ground red pepper


  1. 1. Stir together all ingredients in a small bowl; cover and chill 1 hour before serving. Store in an airtight container up to 1 week.
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