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Rémoulade Sauce

Rémoulade Sauce

This zesty combination is ideal for steamed shrimp or as a spread for po' boys.

Coastal Living MAY 2004

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Creole or coarse-grain mustard
  • 1 tablespoon chopped sweet pickle
  • 1 tablespoon chopped capers
  • 1 tablespoon fresh or 1 teaspoon dried tarragon

Preparation

Combine all ingredients.

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Rémoulade Sauce recipe

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