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Rémoulade Sauce

Rémoulade Sauce

Southern Living AUGUST 2002

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 3 green onions, sliced
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon prepared horseradish

Preparation

Stir together all ingredients; cover and chill until ready to serve.

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Rémoulade Sauce Recipe

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