Rémoulade Sauce

Recipe from


Ingredients

1 cup mayonnaise
3 green onions, sliced
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon prepared horseradish

Preparation

Stir together all ingredients; cover and chill until ready to serve.

Note:

August 2002