Rémoulade Sauce

Recipe from


Ingredients

1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon chopped sweet pickle
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon
1 teaspoon capers, rinsed and chopped
1 teaspoon lemon juice

Preparation

Combine all ingredients; cover and chill.

Note:

May 1997
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