Everyone in my family went, "Oh, well," when I told them what I was making. I already had a "to die for" remoulade sauce for an entree dish. This recipe is perfect for an appetizer. I found it somewhere using BIG shrimp in individual cocktail glasses. BIG HIT. BIG HIT! It was slurped down even at Thanksgiving when no one should be concentrating on appetizers.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.