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Rémoulade Sauce

Prep time 10 mins
Yield Makes about 4 cups


  • 4 cups mayonnaise
  • 1/2 cup Creole mustard
  • 1 1/2 tablespoons paprika
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground red pepper
  • 4 large garlic cloves, pressed
  • 1/4 cup chopped fresh parsley

How to Make It

  1. Whisk together all ingredients until blended. Cover and chill until ready to serve.