Riverbank Coffee

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 quarts cold water
  • 1 cup regular grind coffee
  • 1 egg, beaten
  • 2 tablespoons water
  • Dash of salt
  • 1/2 cup cold water

Preparation

  1. Bring 2 quarts cold water to a boil in a large pot. Combine coffee, egg, 2 tablespoons water, and salt in a small bowl; stir well. Stir coffee mixture into boiling water. Return to a boil, stirring occasionally. Remove from heat; pour 1/2 cup cold water over coffee mixture to settle grounds. Let stand 10 minutes. Serve hot in coffee mugs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Riverbank Coffee Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy