Riverbank Coffee

Recipe from


Ingredients

2 quarts cold water
1 cup regular grind coffee
1 egg, beaten
2 tablespoons water
Dash of salt
1/2 cup cold water

Preparation

Bring 2 quarts cold water to a boil in a large pot. Combine coffee, egg, 2 tablespoons water, and salt in a small bowl; stir well. Stir coffee mixture into boiling water. Return to a boil, stirring occasionally. Remove from heat; pour 1/2 cup cold water over coffee mixture to settle grounds. Let stand 10 minutes. Serve hot in coffee mugs.

Note:

Oxmoor House Homestyle Recipes

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note