Ritzy Raspberry

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  • 2 ounce(s) cupcake vodka
  • 10 raspberries
  • 4 mint leaves
  • 1 ounce(s) lemon-lime soda
  • 1-1/2 teaspoon(s) lime juice


  1. Muddle raspberries and mint leaves in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into glass.
February 2013

This recipe is a personal recipe added by Valera and has not been tested or endorsed by MyRecipes.

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