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- 2 ounce(s) cupcake vodka
- 10 raspberries
- 4 mint leaves
- 1 ounce(s) lemon-lime soda
- 1-1/2 teaspoon(s) lime juice
- Muddle raspberries and mint leaves in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into glass.
This recipe is a personal recipe added by Valera and has not been tested or endorsed by MyRecipes.
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Ritzy Raspberry Recipe at a Glance
- COURSE: Beverages