Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 12 servings, 2 topped crackers each.

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

PLACE crackers in single layer on baking sheet; top with ham and cheese.

Step 3

BAKE 3 to 5 min. or until cheese is melted.

Step 4

TOP with cranberry sauce and parsley.

Chef's Notes

Nutrition per serving:
Calories 70 
Total fat 3.5 g
Saturated fat 1.5 g
Trans fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 6 g
Dietary fiber 0 g
Sugars 2 g
Protein 3 g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

You May Like

Ratings & Reviews