Stir together dry ingredients in a large pan: oats, sunflower nuts, cinnamon, wheat germ, and nonfat dry milk.
In a microwaveable dish, combine wet ingredients: extra virgin olive oil, honey, and vanilla. Microwave on high for 30 seconds. Blend with a wire whisk.
Add wet ingredients to the dry ingredients and toss to coat well.
Bake at 350* for 25-30 minutes until lightly brown, tossing every 7-8 minutes.
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