Ritas Granola
A homemade granola that boasts MUFAs, health, and fantastic flavor. Serve hot with milk, mix in yogurt, or even sprinkle on ice cream!
Yield: 6 servings ( Serving Size: Servings )
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Ingredients
- 1 1/2 teaspoon(s) Cinnamon
- 1/3 cup(s) Extra Virgin Olive Oil
- 1/3 cup(s) Honey
- 1/2 cup(s) Nonfat Dry Milk
- 3 cup(s) Old Fashioned Rolled Oats
- 1/2 cup(s) Sunflower Nuts
- 1 tablespoon(s) Vanilla Extract
- 1/2 cup(s) Wheat Germ
Preparation
- Stir together dry ingredients in a large pan: oats, sunflower nuts, cinnamon, wheat germ, and nonfat dry milk.
- In a microwaveable dish, combine wet ingredients: extra virgin olive oil, honey, and vanilla. Microwave on high for 30 seconds. Blend with a wire whisk.
- Add wet ingredients to the dry ingredients and toss to coat well.
- Bake at 350* for 25-30 minutes until lightly brown, tossing every 7-8 minutes.
September 2011
This recipe is a personal recipe added by ritaendres and has not been tested or endorsed by MyRecipes.
Ritas Granola Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
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