Risotto with Shrimp and Asparagus

  • Ginkeez Posted: 03/16/12
    Worthy of a Special Occasion

    I have made this recipe several times and it is so simple and delicious. I love that it uses the asparagus broth for the flavor. I don't change a thing and it is a hit at my house. It turns out the most creamy when you are standing there and stirring it constantly, making sure the liquid is completely absorbed before you add more.


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