I have made this recipe several times and it is so simple and delicious. I love that it uses the asparagus broth for the flavor. I don't change a thing and it is a hit at my house. It turns out the most creamy when you are standing there and stirring it constantly, making sure the liquid is completely absorbed before you add more.
Risotto with Shrimp and Asparagus
Ginkeez Posted: 03/16/12