Risotto with Peas, Mushrooms, and Green Onion

From Epicurious. Good base recipe for risotto

Yield: 2 servings
Community Recipe from


  • Risotto


  1. If you like, sauté some wild mushrooms and stir them into the finished risotto.
  2. This recipe can be prepared in 45 minutes or less.

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  4. ingredients
  5. Mushrooms
  6. 3 tablespoons butter
  7. 3/4 cup chopped green onions
  8. 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
  9. 3/4 cup arborio or medium-grain white rice
  10. 2 1/2 cups (or more) canned low-salt chicken broth
  11. 3/4 cup frozen petite peas, thawed
  12. 1 cup grated Parmesan cheese
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  14. preparation

  15. Saute mushrooms until soft and set aside.
  16. Melt butter in heavy large saucepan over medium heat. Add green onions and thyme and sauté until onions wilt, about 1 minute. Add rice and stir to coat. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Mix in peas. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cupfuls if risotto is dry and stirring often, about 5 minutes. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.

  17. Read More http://www.epicurious.com/recipes/food/views/Risotto-with-Peas-and-Green-Onions-15544#ixzz1QaAx3AHD
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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