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Risotto With Edamame, Lemon Zest, and Tarragon

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Comments and Reviews 1-2 of 2

chocoholic Posted: 05/19/09
Worthy of a Special Occasion

I've made this recipe numerous times now and my family loves it, even my toddler! I leave the tarragon out because I never have it on hand. Definitely a keeper.
KateVanVleck Posted: 06/23/12
Worthy of a Special Occasion

Absolutely delicious! The lemon and edamame keeps this from feeling too rich (like we find most risottos).

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