Risotto With Edamame, Lemon Zest, and Tarragon

  • chocoholic Posted: 05/19/09
    Worthy of a Special Occasion

    I've made this recipe numerous times now and my family loves it, even my toddler! I leave the tarragon out because I never have it on hand. Definitely a keeper.

  • KateVanVleck Posted: 06/23/12
    Worthy of a Special Occasion

    Absolutely delicious! The lemon and edamame keeps this from feeling too rich (like we find most risottos).


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