I've made this recipe numerous times now and my family loves it, even my toddler! I leave the tarragon out because I never have it on hand. Definitely a keeper.
Risotto With Edamame, Lemon Zest, and Tarragon
Comments and Reviews 1-2 of 2
chocoholic Posted: 05/19/09
KateVanVleck Posted: 06/23/12
Absolutely delicious! The lemon and edamame keeps this from feeling too rich (like we find most risottos).