Risotto with Champagne and Radicchio

  • pana47 Posted: 01/01/10
    Worthy of a Special Occasion

    Delicious! I love the bitterness of radicchio and the red color is eye pleasing. I've also made it with arugula, which I added right at the end, and with chunks of grilled lobster meat on top. Next time I'll serve with scallops.

  • PAdams54 Posted: 02/03/12
    Worthy of a Special Occasion

    I was looking for a recipe with radicchio and happened upon this. Just happened to have champagne too. I substituted leeks for the onion. My husband and I both loved it. It is very fresh tasting, and the hint of nutmeg is lovely.

  • Lotsawife Posted: 01/01/13
    Worthy of a Special Occasion

    The radicchio made the risotto so bitter it was inedible, had to throw the entire dish out.

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