Delicious! I love the bitterness of radicchio and the red color is eye pleasing. I've also made it with arugula, which I added right at the end, and with chunks of grilled lobster meat on top. Next time I'll serve with scallops.
Risotto with Champagne and Radicchio
Comments and Reviews 1-3 of 3
pana47 Posted: 01/01/10
PAdams54 Posted: 02/03/12
I was looking for a recipe with radicchio and happened upon this. Just happened to have champagne too. I substituted leeks for the onion. My husband and I both loved it. It is very fresh tasting, and the hint of nutmeg is lovely.
Lotsawife Posted: 01/01/13
The radicchio made the risotto so bitter it was inedible, had to throw the entire dish out.