Excellent flavors and texture....I prefer to use chicken breasts over thighs but truly yummy!!
Risotto with Balsamic Glazed Chicken Thighs
Comments and Reviews 1-3 of 3
jmniraje Posted: 02/15/10
RickyT Posted: 01/11/09
was VERY good.. and leftover heated up nicely a few days later... misplaced the recipe had to search for it again.. worth the effort. Can't wait to make it for guests..
emkay8 Posted: 03/26/09
This dish was delicious and I would make it again for a special occasion. I did not have fresh rosemary or marjoram so I used smaller amts of dried. Making the risotto was time consuming, but it was well worth it!!!