I followed the recipe exactly and it was yummy. I tossed in some cooked chopped shrimp (about 1 lb) and it worked great. Lots of leftovers with the addition of the chopped cooked shrimp. My pre-K kids loved it and had fun picking out the shaved bits of cheese. My husband and I had a lovely French white wine with the meal.
sprater1 Posted: 05/23/10
Writewords53 Posted: 05/18/10
Wow. The roasted tomatoes would make this dish workable year round. The combination of the peas and asparagus with the sharp cheese was awesome. I was a bit leary about not pre-steaming the asparagus bits, so I did half steamed and threw the rest in raw as per the recipe. No need. The latter group came out just fine. I served this as a side, so the leftovers were plentiful and all good until the last re-heat (done with a bit of water in the microwave). The dish is especially "company worthy" if you top it with fresh ground pepper and shavings of Pecorino Romano. Delish!
Murpbp02 Posted: 08/22/11
Added some crisped prosciutto on top and roasted the asparagus with tomatoes for a bit - easy and delicious!