Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.
Thin slivers of cooked poultry, pork, beef, or lamb
Shredded parmesan or fontina cheese
Prepare risotto (from a mix or recipe). When rice is just cooked, add thin slivers of cooked poultry, pork, beef, or lamb and mix. Sprinkle shredded parmesan or fontina cheese on portions.