What better way to showcase summer's perfectly ripe tomatoes than this savory tart accented with fresh herbs and cheese.
Gooseberry Patch JUNE 2011
Line an ungreased 9" tart pan with pie crust; press crust into fluted sides of pan and trim edges.
Bake at 450 degrees for 5 to 7 minutes; remove from oven. Sprinkle with 1/2 cup mozzarella cheese; let cool on a wire rack. Combine remaining ingredients; mix well and fill crust.
Reduce heat to 375 degrees; bake for about 20 minutes, or until bubbly on top.
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