I made this exactly as is except used a red pepper instead of green (personal preferernce). Both my husband and I thought is was absolutely delicious and a nice change-up to the traditional meat loaf. I served it with bottled salsa, even though my husband insisted it was not necessary. Served it with a simple baked potato with low-fat sour cream and sauteed broccoli. We also took the suggestion and made tacos with the leftovers the next night. I crumbled up the meatloaf, heated it in the microwave, and added lettuce, tomatoes, shredded cheese and salsa as toppings. We gave that five stars too!
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