Yield
8 servings (serving size: 2 slices)

How to Make It

Step 1

Preheat oven to 375°. Combine first 12 ingredients in a large bowl, and stir well. Crumble beef over vegetable mixture, and stir just until blended.

Step 2

Pack mixture into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 375° for 1 hour or until meat loaf registers 160°. Let meat loaf stand in pan 10 minutes.

Step 3

Remove meat loaf from pan; cut loaf into 16 slices. Serve with commercial salsa, if desired.

Step 4

Sandwich suggestion: Serve leftover meat loaf slices in taco shells; top with shredded lettuce, chopped tomato, and shredded cheese.

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