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Rio Grande Limeade

Rio Grande Limeade

Southern Living SEPTEMBER 2001

  • Yield: 3 quarts

Ingredients

  • 2 (12-ounce) cans frozen limeade concentrate, thawed
  • 3 cups tequila
  • 3 cups water
  • 2 cups orange liqueur
  • 1 cup fresh lime juice
  • Garnish: lime slices

Preparation

Stir together first 5 ingredients. Chill 8 hours. Serve over ice, and garnish, if desired.

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Rio Grande Limeade Recipe

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