Rio Grande Limeade
Yield: 3 quarts
Recipe from
Ingredients
- 2 (12-ounce) cans frozen limeade concentrate, thawed
- 3 cups tequila
- 3 cups water
- 2 cups orange liqueur
- 1 cup fresh lime juice
- Garnish: lime slices
Preparation
- Stir together first 5 ingredients. Chill 8 hours. Serve over ice, and garnish, if desired.
Rio Grande Limeade Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer, Cinco de Mayo, July 4th, Memorial Day, Super Bowl
- PUBLICATION: Southern Living
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