Rio Grande Limeade

Recipe from

Southern Living


2 (12-ounce) cans frozen limeade concentrate, thawed
3 cups tequila
3 cups water
2 cups orange liqueur
1 cup fresh lime juice
Garnish: lime slices


Stir together first 5 ingredients. Chill 8 hours. Serve over ice, and garnish, if desired.

September 2001
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