Rigatoni with Turkey Sausage

Make this super-quick pasta dish with rigatoni and turkey sausage for great flavor.

Yield: 8 (1 1/4-cup) servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 267
  • Calories from fat: 8%
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.8g
  • Protein: 15g
  • Carbohydrate: 44.7g
  • Fiber: 0.0g
  • Cholesterol: 25mg
  • Iron: 0.0mg
  • Sodium: 650mg
  • Calcium: 0.0mg

Ingredients

  • Vegetable cooking spray
  • 1 pound smoked turkey sausage, sliced
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
  • 1/4 cup dry white wine
  • 1/8 teaspoon salt
  • 3 bay leaves
  • 12 ounces rigatoni (short tubular pasta), uncooked

Preparation

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; cook 3 minutes or until sausage is browned, stirring often.
  2. Add tomato and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Remove and discard bay leaves.
  3. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl; add sausage mixture, and toss well.
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