Rigatoni with Turkey Sausage

Make this super-quick pasta dish with rigatoni and turkey sausage for great flavor.


8 (1 1/4-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 267
Caloriesfromfat 8 %
Fat 2.3 g
Satfat 0.2 g
Monofat 0.1 g
Polyfat 0.8 g
Protein 15 g
Carbohydrate 44.7 g
Fiber 0.0 g
Cholesterol 25 mg
Iron 0.0 mg
Sodium 650 mg
Calcium 0.0 mg


Vegetable cooking spray
1 pound smoked turkey sausage, sliced
1 cup chopped onion
4 cloves garlic, minced
3 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1/4 cup dry white wine
1/8 teaspoon salt
3 bay leaves
12 ounces rigatoni (short tubular pasta), uncooked


Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; cook 3 minutes or until sausage is browned, stirring often.

Add tomato and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Remove and discard bay leaves.

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl; add sausage mixture, and toss well.

Oxmoor House Cooking Light Collection,

Oxmoor House

January 1996
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