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Rigatoni with Turkey Sausage

Yield 8 (1 1/4-cup) servings.
Make this super-quick pasta dish with rigatoni and turkey sausage for great flavor.

Ingredients

  • Vegetable cooking spray
  • 1 pound smoked turkey sausage, sliced
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
  • 1/4 cup dry white wine
  • 1/8 teaspoon salt
  • 3 bay leaves
  • 12 ounces rigatoni (short tubular pasta), uncooked

Nutrition Information

  • calories 267
  • caloriesfromfat 8 %
  • fat 2.3 g
  • satfat 0.2 g
  • monofat 0.1 g
  • polyfat 0.8 g
  • protein 15 g
  • carbohydrate 44.7 g
  • fiber 0.0 g
  • cholesterol 25 mg
  • iron 0.0 mg
  • sodium 650 mg
  • calcium 0.0 mg

How to Make It

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; cook 3 minutes or until sausage is browned, stirring often.

  2. Add tomato and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Remove and discard bay leaves.

  3. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl; add sausage mixture, and toss well.

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