Rigatoni with Sausage and Tomato Cream Sauce

  • Kate3721 Posted: 01/03/10
    Worthy of a Special Occasion

    This recipe is good but I made it healthier by substituting chicken sausage and fat free half and half. I also used 3 ounces of pasta per person rather than 4 and found we had plenty of food. I did not like the parsley as I felt it took away from the sausage flavor - substitute basil instead. If you like more spice to your meal, add a little crushed red pepper as well. I really like that it was relative quick to make companred to many Italian based meals as well.

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