Rigatoni with Sausage & Beans

Ragu Hearty Baked Rigatoni Recipe

Yield:

4 servings

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes

Ingredients

1 pound sweet Italian sausage links, cut in 1/2-inch pieces
1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
1/8 to 1/4 teaspoon dried rosemary leaves, crushed
1 box (16 oz.) rigatoni or ziti pasta, cooked and drained

Preparation

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.

Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.

Serve over hot pasta.

Preparation time: 20 Minute(s)
Cook time: 20 Minute(s)

Note:

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note