Rigatoni with Sausage & Beans

Recipe Time

Cook Time:
Prep Time:


  • 1 pound sweet Italian sausage links, cut in 1/2-inch pieces
  • 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
  • 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
  • 1/8 to 1/4 teaspoon dried rosemary leaves, crushed
  • 1 box (16 oz.) rigatoni or ziti pasta, cooked and drained


  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.

    Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.

    Serve over hot pasta.

    Preparation time: 20 Minute(s)
    Cook time: 20 Minute(s)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rigatoni with Sausage & Beans Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy