Rigatoni with Sausage & Beans

Ingredients

• 1 pound sweet Italian sausage links, cut in 1/2-inch pieces
• 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
• 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
• 1/8 to 1/4 teaspoon dried rosemary leaves, crushed
• 1 box (16 oz.) rigatoni or ziti pasta, cooked and drained

Preparation

1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
   
   Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
   
   Serve over hot pasta.
   
   Preparation time: 20 Minute(s)
   Cook time: 20 Minute(s)