Rigatoni With Roasted Broccoli and Chickpeas Recipe from salter572 Print Page

Community Recipe
from [salter572]

Rigatoni With Roasted Broccoli and Chickpeas

INGREDIENTS

1 can (2 oz) anchovies packed in oil, chopped, oil reserved

4 cloves garlic, chopped

1 can (15.5 oz) chickpeas (liquid reserved), rinsed and drained

1 chicken bouillon cube

1 lb broccoli, cut into small florets

1/2 lb whole-wheat rigatoni

1/2 cup grated Romano

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This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.