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Community Recipe
from [salter572]
Rigatoni With Roasted Broccoli and Chickpeas

Rigatoni With Roasted Broccoli and Chickpeas

  • Yield: 1 serving

Ingredients

  • 1 can(s) anchovies

Preparation

INGREDIENTS

1 can (2 oz) anchovies packed in oil, chopped, oil reserved

4 cloves garlic, chopped

1 can (15.5 oz) chickpeas (liquid reserved), rinsed and drained

1 chicken bouillon cube

1 lb broccoli, cut into small florets

1/2 lb whole-wheat rigatoni

1/2 cup grated Romano

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Rigatoni With Roasted Broccoli and Chickpeas recipe

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