Rigatoni With Roasted Broccoli and Chickpeas

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  • 1 can(s) anchovies


  2. 1 can (2 oz) anchovies packed in oil, chopped, oil reserved
  3. 4 cloves garlic, chopped
  4. 1 can (15.5 oz) chickpeas (liquid reserved), rinsed and drained
  5. 1 chicken bouillon cube
  6. 1 lb broccoli, cut into small florets
  7. 1/2 lb whole-wheat rigatoni
  8. 1/2 cup grated Romano
March 2012

This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.

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