Rigatoni With Roasted Broccoli and Chickpeas
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- 1 can(s) anchovies
- 1 can (2 oz) anchovies packed in oil, chopped, oil reserved
- 4 cloves garlic, chopped
- 1 can (15.5 oz) chickpeas (liquid reserved), rinsed and drained
- 1 chicken bouillon cube
- 1 lb broccoli, cut into small florets
- 1/2 lb whole-wheat rigatoni
- 1/2 cup grated Romano
This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.
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Rigatoni With Roasted Broccoli and Chickpeas Recipe at a Glance
- COURSE: Main Dishes