ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rigatoni With Bell Peppers

Prep time 10 mins
Cook time 20 mins
Yield Makes 2 servings
Brush ready-to-bake rolls from the grocery store with olive oil before baking.


  • 2 garlic cloves, pressed
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 ounces rigatoni, cooked
  • 1 (4-ounce) package crumbled feta cheese
  • 8 pitted kalamata olives, chopped
  • 2 tablespoons chopped fresh or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper

How to Make It

  1. Cook first 4 ingredients in hot oil in a large skillet 5 minutes, stirring often. Add remaining ingredients to skillet; stir 3 minutes or until cheese begins to melt. Serve immediately.