Rigatoni in Vodka Sauce

Bertolli Rigatoni In Vodka Sauce Recipe

Yield:

6 servings

Recipe from

Bertolli Pasta Sauce

Recipe Time

Prep: 20 Minutes
Cook: 15 Minutes

Ingredients

1 tablespoon Bertolli® Classico™ Olive Oil
1 medium onion, chopped
1 clove garlic, finely chopped
1/4 cup vodka or chicken broth
1 jar Bertolli® Tomato & Basil Sauce
1 jar Bertolli® Creamy Alfredo Sauce
1 box (16 oz.) rigatoni or penne pasta, cooked and drained

Preparation

Heat Olive Oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.

*For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.

Cost per recipe*: $7.28
Cost per serving*: $1.21
*Based on average retail prices at national supermarkets.

Nutrition Information per serving:
Calories 530, Calories From Fat 160, Saturated Fat 7g, Trans Fat 0g, Total Fat 17g, Cholesterol 45mg, Sodium 1000mg, Total Carbohydrate 71g, Sugars 13g, Dietary Fiber 4g, Protein 14g, Vitamin A 20%, Vitamin C 10%, Calcium 10%, Iron 10%

Note:

June 2009
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