Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings

Serve hearty Rigatoni and Turkey Meatball soup with grated Parmesan cheese and warm breadsticks.

 

How to Make It

Step 1

Combine prepared rigatoni, beans, meatballs and vegetable juice in a large saucepan.

Step 2

Bring to a boil; reduce heat, cover and simmer for 15 minutes

Step 3

Serving Suggestion: Serve with grated Parmesan cheese and warm breadsticks.

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